KITCHEN GUIDE
1. Breakfast (Daily Fresh)
Eggs: Scramble 4 eggs. Salt & Pepper.
Oats: 100g oats + hot water + cinnamon.
2. Lunch: "The Chicken Box"
Cooking: Dice chicken. Season with Paprika/Garlic. Bake at 200°C for 25 mins.
3. Dinner: "The Beef Bowl"
Cooking: Fry 5% mince until brown. Mix with tomato sauce or spices.
MACRO CALCULATOR
Calculate targets for any body type.
YOUR TARGETS
Calories
0
Protein
0g
Carbs
0g
Fats
0g